The drink is made by blending coffee, syrup, and ice cream together until it becomes frothy and creamy. The result is a refreshing and sweet coffee beverage that is often served with whipped cream and drizzled with Carmel or Chocolate for added flavor. They are a popular menu item in coffee shops, especially during warmer months when customers are looking for a refreshing and cold drink. Frappes are often served with a straw and can be enjoyed as a dessert or a mid-day treat. They are known for their sweet and creamy flavor and are a favorite among coffee lovers who prefer a sweeter coffee drink.